A recently published study examined the relationship between total dietary flavonoid intake and the risk of Alzheimer’s disease related dementias (ADRD) using data from the Framingham Offspring cohort. These participants were healthy at the start of the study....
A recent study within the DIETFITS (Diet Intervention Examining the Factors Interacting with Treatment Success) randomized trial was conducted to study the role of our highly personalized gut microbiota in the interindividual variability in sustained weight-loss...
Mediterranean and European populations are more likely to be less racially and ethnically heterogeneous, have lower rates of obesity and overweight, be more physically active, have larger social networks, and set a higher emphasis on sleep compared to other...
An antioxidant-rich diet has been proposed to prevent cancer. In a French population, a higher adherence to the Mediterranean pattern using a 9-unit dietary score that evaluates intakes of fruits, vegetables, legumes, cereal products, olive oil, fish, dairy products,...
Cognitive decline leads to the advancement of mild cognitive impairment and incipient dementia. This could result in an increase of Alzheimer’s disease and other patterns of severe dementia. In the Singapore Chinese Health Study, researchers found healthful dietary...
Adherence to the Mediterranean diet is known to provide several health-related benefits. However, the exact mechanisms of action are not yet fully understood. Among the proposed hypotheses, a presumed link between the Mediterranean diet and the gut microbiota was put...
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