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Mediterranean diet and brain functional connectivity in a population without dementia
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Adherence to the Mediterranean diet during pregnancy and behavioural problems at 4 years of age.
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Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications.
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Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis.
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The potential role of the Mediterranean Diet for the treatment and management of Polycystic Ovary Syndrome: a review of the pathophysiological mechanisms and clinical evidence.
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Mediterranean diet and spirituality/religion: eating with meaning.
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Effects of an intervention with EVOO and physical exercise in systemic lupus erythematosus patients: Efinutriles trial protocol.
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Socio-demographic determinants of dietary choices and their impact on health in Spanish adults.
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The relationship between periodontal status, physical activity, dietary practices, and dental caries.
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