Roasted Balsamic Vegetables

Cook time: 30 minutesDifficulty level: easy5 servings INGREDIENTS: 1 red pepper2 zucchini2 eggplants1 teaspoon dried oregano1 clove garlic, sliced thin1 tablespoon extra virgin olive oil2 tablespoons balsamic vinegar1 medium sized tomato, chopped¼ cup chopped fresh...

“Sofrito” Recipe

Here we offer you a video of our chef preparing the authentic “sofrito”, which is a staple in the Mediterranean...

Lentil hummus with homemade whole wheat pita chips

Cook time: 30 minutesDifficulty level: easy8 servings INGREDIENTS (Lentil Hummus): 450 ml of water 200 g of dried lentils 30 g of tahini (sesame seed paste) 15 g of extra virgin olive oil 2 garlic cloves (peeled and cored) Juice of 1...

Hake in green sauce with couscous salad

Cook time: 35 minutesDifficulty level: easy2 servings INGREDIENTS (Hake in green sauce): 2 hake fillets (200 g each) 2 garlic cloves (peeled and finely chopped)30 g of extra virgin olive oil 30 g dry white wine 30 g of white wine vinegar 15g of...