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- Difference in mortality among individuals admitted to hospital with COVID-19 during the first and second waves in South Africa: a cohort study.
- Mediterranean diet assessment challenges: Validation of the Croatian Version of the 14-item Mediterranean Diet Serving Score (MDSS) Questionnaire.
- Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.
- The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population.
- Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis.
adolescents aging Alzheimer disease basic research Bone health breast cancer cancer cardiovascular disease children chronic diseases cognitive function COVID-19 cross-sectional study depression Diabetes diet dietary patterns elder extra virgin olive oil gut microbiome health promotion inflammation lifestyle liver disease mediterranean diet mental health metabolic syndrome mortality neurodegenerative disease nutrition Obesity observational study olive oil Other phenolic compound phenolic compounds physical activity polyphenol PREDIMED Pregnancy prospective studies quality of life RCT systematic review weight loss