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Recent Posts
- Increase in Vascular Function Parameters According to Lifestyles in a Spanish Population without Previous Cardiovascular Disease—EVA Follow-Up Study
- Impact of Mediterranean Diet on Lipid Composition in the Colaus-PsyColaus Study.
- High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study.
- Diet Quality and Pancreatic Cancer Incidence in the Multiethnic Cohort.
- The effect of adherence to high-quality dietary pattern on COVID-19 outcomes: A systematic review and meta-analysis.
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