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Dietary Inflammatory Index score and prodromal Parkinson’s disease incidence: The HELIAD study.

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Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.

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Effect of an anti-inflammatory dietary intervention on quality of life among breast cancer survivors.

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Factors associated with a low level of physical activity in adolescents from La Rioja (Spain).

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Influence of diet on acute endocannabinoidome mediator levels post exercise in active women, a crossover randomized study.

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Mediterranean diet diminishes the effects of Crohn’s disease and improves its parameters: A systematic review.

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The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns.

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Dietary influences on symptomatic and non-symptomatic toxicities during cancer treatment: A narrative review.

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Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells.

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