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The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

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Latest Articles

Adherence to the Mediterranean Diet in Cyprus and its relationship to Multi-Morbidity: an epidemiological study

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Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance

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Adherence to healthy dietary patterns and its association with physical fitness in military personnel

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Adherence to the Mediterranean Diet and Self-efficacy as Mediators in the Mediation of Sleep Quality and Grades in Nursing Students

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Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis

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Prevention by Dietary Polyphenols (Resveratrol, Quercetin, Apigenin) Against 7-Ketocholesterol-Induced Oxiapoptophagy in Neuronal N2a Cells: Potential Interest for the Treatment of Neurodegenerative and Age-Related Diseases

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Mediterranean diet adherence and metabolic syndrome in US adolescents

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Production of Plant-Derived Oleuropein Aglycone by a Combined Membrane Process and Evaluation of Its Breast Anticancer Properties

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Association of Diet Quality With Survival Among People With Metastatic Colorectal Cancer in the Cancer and Leukemia B and Southwest Oncology Group 80405 Trial

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