Specialized articles by topic

Popular Topics

Mediterranean diet

Dietary patterns

Cardiovascular disease

Physical activity

Diet

Cancer

Cognitive function

Metabolic syndrome

Aging

Phenolic compound

Phenolic compounds

Neurodegenerative disease

Quality of life

Extra virgin olive oil

Health promotion

Elder

Cross-sectional study

Metabolic health

Chronic diseases

Other

All Topics � A B C D E F G H I K L M N O P Q R S T U V W

�

A

Adherence to MedDiet

Adults

Aerobic fitness

Aging

Alcohol

All-cause mortality

Allergic disease

Alzheimer disease

Ansiety

Anthropometric measurements

Anti-inflammatory

Antifungal activity

Antioxidant capacity

Anxiety

Aquatic resistance

Assisted reproduction

Asthma

Atherosclerosis

Autoimmune disease

B

Bariatric surgery

Behaviour change

Bibliometric analysis

Bioactive compounds

Body composition

Body image perception

Bone

Bonemineraldensity

Burnout

C

Cancer

Cancer survivor

Cardioavscular disease

Cardiometabolic

Cardiorespiratory fitness

Cardiovascuar health

Cardiovascular disease

Cardiovascular diseases

Cardiovascular fitness

Cardiovascular health

Cardiovascular risk

Cardiovascular risk biomarkers

Case-control study

Chronic disease

Chronic diseases

Chronic kidney disease

Chrononutrition

Clinical trials

Cognitive function

Cognitive health

Cognitive impairment

Colorectal cancer

Coronary heart disease

COVID

Crohn's disease

Cross-sectional study

CVD

D

Dash

Degenerative disease

DHA

Diabetes type 2

Dieary patterns

Diet

Dietary assessment

Dietary behaviour

Dietary behaviour change

Dietary changes

Dietary components

Dietary indices

Dietary inflammation index

Dietary intervenion

Dietary intervention

Dietary intevention

Dietary pattens

Dietary pattern

Dietary patterns

Dietary quality

Digestive system

DNA

DNA methylation

E

Economic status

Educational intervention

Elder

Elderly

Emotional Intelligence

Endocannabinoid system

Endocrine diseases

Endocrine disruption

Endothelial function

EPA

EPIC

Epidemiologic studies

EVOO

Experimental study

Extra virgin olive oil

F

Fatigue

Fatty acid oxidation

Fatty liver disease

Fiber

Fish and olive oil supplementation

Food consumption

Food insecurity

Food-based dietary patterns

Foods

Frailty

G

Genetic

Gestational diabetes

Glucose metabolism

Glucose profile

Glycolisis metabolites

Gut permeability

H

Health

Health Behaviors

Health benefits

Health outcomes

Health promotion

Health quality of life

Healthy dietary pattern

Healthy eating index

Healthy lifestyle

Human nutrition

Hyperactivity disorders

Hypercholesterolemia

Hypertriglyceridemia

Hypoxia

I

Impaired fasting glucose

Infectious disease

Inflammatory bowel disease

Inflammatory markers

Insulin

Insulin resistance

Insulin resistence

Intermittent Fasting

Intestinal failure

Intrinsic capacity

Ischemic hearth disease

K

Kidney

Kidney transplant

L

Lifestyle change

Lifestyle intervention

Lipid metabolism

Lipidmetabolism

Liver

Liver transplant

Lung

M

Macular degeneration

Meat

Mediterraean population

Mediterranean diet

Mediterranean diet

Mediterranean diet score

Mediterranena diet

Memory

Metabolic health

Metabolic risk factors

Metabolic syndorme

Metabolic syndrome

Mice

Mitochondrial bioenergetics

Molecular biology

Multi morbidity

Multiple myeloma

Multiple sclerosis

Musculoskeletal

Mutiple sclerosis

N

NAFLD

Neurodegenerative disease

Non-alcoholic fatty liver disease

Non-communicable diseases

NOVA

Nutrient intake

Nutrition status

Nutritional intervention

Nutritional status

Nuts

O

Obesity

Observational study

Obstructive sleep apnea

Older

Omega-3 fatty acids

Omics

Online intervention

Other

Oxidative stress

P

Pain

Pancreatic cancer

Parenteral nutrition

Parkinson's disease

Perinatal programming

Personality traits

Phenolic compound

Phenolic compounds

Phenolic compund

Phisical activity

Physical activity

Physical function

Plant-based dietary pattern

Polycystic ovary syndrome

Postpandrial lipemia

Preconception diet

Prenatal outcomes

Pressure injuries

Processed foods

Propensity score

Prospective studies

Prostate cancer

PUFA

Q

Quality

Quality of diet

Quality of life

R

Randomised control trials

Rats

RCT

Reproductive factors

Reproductive health

Respiratory diseases

Review

Rheumatoid arthritis

S

Salt

Sat taste perception

Sex

Sleep

Smoking

Sodium

Sport performance

Stress

Striae gravidarum

Stroke

SUN

Sustainably food

Systematic review

T

Taste perception

Tobacco

Triterpenes acids

Type 2 diabetes

U

Ulcerative colitis

Ultra-proccesed food

Umbrella review

University students

UPF

V

VAS

Vegetarian diet

Virgin olive oil

W

Weight

Wine

Women