Specialized articles by topic

Popular Topics

Mediterranean diet

Dietary patterns

Cardiovascular disease

Physical activity

Diet

Cancer

Cognitive function

Metabolic syndrome

Aging

Quality of life

Phenolic compounds

Phenolic compound

Elder

Metabolic health

Neurodegenerative disease

Extra virgin olive oil

Health promotion

Cross-sectional study

Chronic diseases

Other

Systematic review

RCT

All Topics � A B C D E F G H I K L M N O P Q R S T U V W

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A

Adherence to MedDiet

Adults

Aerobic fitness

Age-related macular degeneration

Aging

Alcohol

All-cause mortality

Allergic disease

Alzheimer disease

Ansiety

Anthropometric measurements

Anthropometric parametres

Anti-inflammatory

Anti-inflammatory effects

Antifungal activity

Antioxidant capacity

Anxiety

Aquatic resistance

Assisted reproduction

Asthma

Atherosclerosis

Atopic diseases

Atrial fibrillation

Autoimmune disease

B

Bariatric surgery

Behaviour change

Bibliometric analysis

Bioactive compounds

Body composition

Body image perception

Bone

Bonemineraldensity

Burnout

C

Cancer

Cancer survivor

Cardioavscular disease

Cardiometabolic

Cardiorespiratory fitness

Cardiovascuar health

Cardiovascular disease

Cardiovascular diseases

Cardiovascular fitness

Cardiovascular health

Cardiovascular risk

Cardiovascular risk biomarkers

Caries

Case-control study

Chrohn's disease

Chronic disease

Chronic diseases

Chronic kidney disease

Chrononutrition

Circadian clock

Clinical nutrition

Clinical trials

Cognitive function

Cognitive health

Cognitive impairment

Colorectal cancer

Congenital heart defects

Coronary heart disease

COVID

Crohn's disease

Cross-sectional study

CVD

D

Dash

Degenerative disease

DHA

Diabetes type 2

Dieary patterns

Diet

Diet quality indicator

Dietary assessment

Dietary behaviour

Dietary behaviour change

Dietary changes

Dietary components

Dietary indices

Dietary inflammation index

Dietary intervenion

Dietary intervention

Dietary intevention

Dietary pattens

Dietary pattern

Dietary patterns

Dietary quality

Digestive system

DII

DNA

DNA methylation

E

Economic status

Educational intervention

Elder

Elderly

Emotional Intelligence

Endocannabinoid system

Endocrine diseases

Endocrine disruption

Endothelial function

EPA

EPIC

Epidemiologic studies

EVOO

Experimental study

Extra virgin olive oil

F

Fasting

Fatigue

Fatty acid oxidation

Fatty liver disease

Fiber

Fish and olive oil supplementation

Food consumption

Food insecurity

Food-based dietary patterns

Foods

Frailty

G

Genetic

German dietary guidelines

Gestational diabetes

Glucose

Glucose metabolism

Glucose profile

Glycolisis metabolites

Growth

Gut permeability

H

Health

Health Behaviors

Health benefits

Health outcomes

Health promotion

Health quality of life

Healthy dietary pattern

Healthy eating index

Healthy lifestyle

Healthy nutrition

Hispanics/latinos

Human nutrition

Hyperactivity disorders

Hypercholesterolemia

Hypertriglyceridemia

Hypoxia

I

Impaired fasting glucose

Infectious disease

Inflammatory bowel disease

Inflammatory markers

Inflammatory parametres

Insulin

Insulin resistance

Insulin resistence

Intermittent Fasting

Intestinal failure

Intrinsic capacity

Ischemic hearth disease

K

Kidney

Kidney transplant

L

Lifestyle change

Lifestyle intervention

Lipid metabolism

Lipidmetabolism

Liver

Liver transplant

Lung

M

Macronutrient quality index

Macular degeneration

Meat

Medierranean Diet

Mediterraean population

Mediterranean cohort study

Mediterranean countries

Mediterranean diet

Mediterranean diet

Mediterranean diet score

Mediterranena diet

Memory

Metabolic health

Metabolic risk factors

Metabolic syndorme

Metabolic syndrome

Mice

Mitochondrial bioenergetics

Molecular biology

Monounsaturated fat

Multi morbidity

Multiple myeloma

Multiple sclerosis

Musculoskeletal

Mutiple sclerosis

N

NAFLD

NCDs

Neurodegenerative disease

NHANES

Non-alcoholic fatty liver disease

Non-communicable diseases

NOVA

Nutrient deficiency

Nutrient intake

Nutrition status

Nutritional adequacy

Nutritional habits

Nutritional intervention

Nutritional status

Nutritional strategies

Nuts

O

Obesity

Observational study

Obstructive sleep apnea

Oils

Older

Omega-3 fatty acids

Omics

Online intervention

Other

Oxidative stress

P

Pain

Pancreatic cancer

Parenteral nutrition

Parkinson's disease

Perinatal programming

Personality traits

Phenolic compound

Phenolic compounds

Phenolic compund

Phisical activity

Physical activity

Physical function

Plant-based dietary pattern

Polycystic ovary syndrome

Postpandrial lipemia

Precision nutrtition

Preconception diet

Prenatal outcomes

Pressure injuries

Processed foods

Propensity score

Prospective studies

Prostate cancer

Protein enrichment

Psychological distress

Psychonutrition

PUFA

Q

Quality

Quality of diet

Quality of life

R

Randomised control trials

Rats

RCT

Reproductive factors

Reproductive health

Respiratory diseases

Review

Rheumatoid arthritis

S

Salt

Sat taste perception

School childres

Secondary prevention

Sedentary behaviours

Sex

Short-chain faty acids

Sleep

Smoking

Sodium

Sport performance

Stress

Striae gravidarum

Stroke

SUN

Sustainably food

Sweetened snacks

Systematic review

T

T2D

Taste perception

Timing caloric intake

Tobacco

Triterpenes acids

Type 2 diabetes

U

Ulcerative colitis

Ultra-proccesed food

Ultraprocessed food

Umbrella review

University students

UPF

V

VAS

Vegetarian diet

Vegetarian diets

Virgin olive oil

W

Weight

Wine

Women