We are pleased to announce that the Olive and Olive Oil Health Information System (previously known as Olive Health Information System) will now encompass scientific information and updates not only on olive oil but also on the olive fruit itself. This expansion reflects a comprehensive approach to understanding the nutritional, biomedical, and functional properties of the entire olive tree. Future content will include evidence-based articles on the composition, health benefits, and applications of olives in the context of the Mediterranean diet and beyond.