Adherence to the Mediterranean diet is known to provide several health-related benefits. However, the exact mechanisms of action are not yet fully understood. Among the proposed hypotheses, a presumed link between the Mediterranean diet and the gut microbiota was put...
In a remarkable analysis of the impact of olive oil consumption on cardiovascular risk, 61,181 women and 31,797 men were analyzed by the Harvard T.H. Chan School of Public Health. This was a subsample of the “Nurses’ Health Study” and the “Health Professional’s...
One of the mayor causes of metabolic syndrome and other metabolic related diseases is the lipid profile. In a recently published randomized clinical trial, olive oil, in the context of a Mediterranean diet, and the additional benefits of oat consumption demonstrated...
A recently published article focuses on the fatty acid composition as an important quality trait for extra virgin olive oil. In particular, a high content of oleic acid and low of linoleic, linolenic, and palmitic acid is considered relevant in health properties of...
Recent Comments