- Reproducibility and validity of diet quality scores derived from food frequency questionnaires
- Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet
- Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
- A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial
- Mediterranean diet, walking outdoors and polypharmacy in older patients with type II diabetes.
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