Recent Posts
- Dietary Modulations in Preventing Cardiometabolic Risk in Individuals with Type 2 Diabetes.
- Opportunities to optimize lifestyle interventions in combination with glucagon-like peptide-1-based therapy.
- Interventions to improve glycaemic control in people living with, and at risk of developing type 2 diabetes.
- Introduction of the Mediterranean diet in pregnancy and the incidence of gestational diabetes mellitus: A systematic review of randomised controlled trials and meta-analysis
- How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits
Archives
- September 2024
- August 2024
- July 2024
- June 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- August 2023
- July 2023
- June 2023
- April 2023
- November 2022
- October 2022
- September 2022
- August 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- November 2020
- September 2020
- June 2020
- May 2020
- April 2020
- March 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- June 2019
- May 2019
Categories
Tags
adolescents
aging
Alzheimer disease
breast cancer
cancer
cardiovascular disease
children
chronic diseases
cognitive function
COVID-19
cross-sectional study
depression
Diabetes
diet
Dietary change
dietary patterns
elder
extra virgin olive oil
Food consumption
gut microbiome
health promotion
Human health
hypertension
inflammation
lifestyle
Lipid metabolism
mediterranean diet
mental health
metabolic health
metabolic syndrome
mortality
neurodegenerative disease
Non-alcoholic fatty liver disease
nutrition
Obesity
olive oil
oxidative stress
phenolic compound
phenolic compounds
physical activity
Pregnancy
quality of life
RCT
Sustainability
Women health
Recent Comments