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Dietary pattern interfered with the impacts of pesticide exposure by regulating the bioavailability and gut microbiota.

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  • Effects of Polyphenols on Glucose-Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters.
  • Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change.
  • A novel a priori food-based dietary quality indicator and its application in long-term care homes: the Quality Index for Nutrition in Nursing Homes (QUINN).
  • Effect of Multimodal Intervention (computer based cognitive training, diet and exercise) in comparison to health awareness among older adults with Subjective Cognitive Impairment (MISCI-Trial)-A Pilot Randomized Control Trial.
  • Gut microbiome and Parkinson’s disease: Perspective on pathogenesis and treatment.

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