Recent Posts
- Diet Quality and Pancreatic Cancer Incidence in the Multiethnic Cohort.
- The effect of adherence to high-quality dietary pattern on COVID-19 outcomes: A systematic review and meta-analysis.
- Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars.
- Hydroxytyrosol oleate: A promising neuroprotective nanocarrier delivery system of oleuropein and derivatives.
- Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study.
Archives
- August 2023
- July 2023
- June 2023
- April 2023
- November 2022
- October 2022
- September 2022
- August 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- November 2020
- September 2020
- June 2020
- May 2020
- April 2020
- March 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- June 2019
- May 2019
Categories
Tags
adolescents
aging
breast cancer
cancer
cardiovascular disease
children
chronic diseases
cognitive function
COVID-19
cross-sectional study
depression
Diabetes
diet
Dietary behaviour change
Dietary change
dietary patterns
elder
extra virgin olive oil
gut microbiome
Health Behaviors
health promotion
Human health
inflammation
lifestyle
Lipid metabolism
mediterranean diet
mental health
metabolic health
metabolic syndrome
mortality
neurodegenerative disease
nutrition
Obesity
olive extracts
olive oil
oxidative stress
phenolic compound
phenolic compounds
physical activity
Pregnancy
quality of life
RCT
Sustainability
weight loss
Women health
Recent Comments