Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease. ahead of print. Read...
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile Read...
Adherence to the Mediterranean Diet in Cyprus and its relationship to Multi-Morbidity: an epidemiological study Read...
Adherence to healthy dietary patterns and its association with physical fitness in military personnel Read...
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