Adherence to the Mediterranean diet in Cyprus and its relationship to multi-morbidity: an epidemiological study. Read...
Food consumption in Tunisian university students and its association with sociodemographic characteristics and lifestyle behaviours. Read...
Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands. Read...
Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study. Read...
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