Telomere length and 4-year changes in cognitive function in an older Mediterranean population at high risk of cardiovascular disease. Read...
Degree of Food Processing is Associated with Glycemic Control in African American Adults with Type 2 Diabetes: Findings from the TX STRIDE Clinical Trial. Read...
Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model. Read...
MIND Diet and Psychological Problems in Maintenance Hemodialysis Patients by the SEM Analysis of Malnutrition and Inflammation Markers Approach. Read...
A Whole Plant-Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms. Read...
Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food? Read...
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