The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns. Read...
Dietary influences on symptomatic and non-symptomatic toxicities during cancer treatment: A narrative review. Read...
Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells. Read...
Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome. Read...
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil. Read...
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