Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires. Read...
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome. Read...
Experience and perceptions among rheumatoid arthritis patients following a telehealth-delivered dietary intervention: a qualitative study. Read...
Alzheimer’s disease: using gene/protein network machine learning for molecule discovery in olive oil. Read...
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study. Read...
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