Effectiveness of Mediterranean diet educational program on the functional gastrointestinal disorders knowledge of employees in the University of Baghdad, Iraq. Read...
Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial Read...
Recent Comments