The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium. Read...
Anthropometric Variables as Mediators of the Association of Changes in Diet and Physical Activity With Inflammatory Profile. Read...
Protective effects of extra virgin olive oil and exercise training on rat skeletal muscle against high-fat diet feeding. Read...
Associations between Dietary Patterns and Malnutrition, Low Muscle Mass and Sarcopenia in Adults with Cancer: A Scoping Review. Read...
Mediterranean Diet and its Effect on Endothelial Function: A Meta-analysis and Systematic Review. Read...
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