Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions. Read...
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Read...
Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils. Read...
Healthspan Maintenance and Prevention of Parkinson’s-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in C. elegans. Read...
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