Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system. Read...
Metabolic control, cardiovascular profile, and adherence to the Mediterranean diet in a familial hypercholesterolemia cohort in a Public Health Program. Read...
Miguel Ángel Martínez-González: “No hay ninguna duda de que el AOVE es la grasa más saludable” Read the...
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