Multiple studies have shown an inverse association between a good quality diet and the onset or deterioration of mental diseases and cognitive function. This study in particular with 7,756 participants found protective associations attributed to vegetable and nut...
The Mediterranean dietary pattern is associated with a lower risk of chronic conditions related to aging. Adherence research primarily comes from Mediterranean countries, where there is a favorably high cultural acceptability. An intervention study that examined the...
The specific metabolic contribution of consuming different energy-yielding macronutrients (namely, carbohydrates, protein and lipids) to obesity is a current topic of debate. A recent review summarizes the existing evidence concerning associations between the intake...
A recently published study examined the relationship between total dietary flavonoid intake and the risk of Alzheimer’s disease related dementias (ADRD) using data from the Framingham Offspring cohort. These participants were healthy at the start of the study....
A recent study within the DIETFITS (Diet Intervention Examining the Factors Interacting with Treatment Success) randomized trial was conducted to study the role of our highly personalized gut microbiota in the interindividual variability in sustained weight-loss...
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