Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation. Read...
Differences of skin carotenoids and adherence to the Mediterranean Diet pattern in adults from Southern Italy and Dominican Republic. Read...
Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study. Read...
Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial Read...
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