Mediterranean diet diminishes the effects of Crohn’s disease and improves its parameters: A systematic review. Read...
The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns. Read...
Dietary influences on symptomatic and non-symptomatic toxicities during cancer treatment: A narrative review. Read...
Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells. Read...
Inflammatory and Oxidative Stress Markers Related to Adherence to the Mediterranean Diet in Patients with Metabolic Syndrome. Read...
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil. Read...
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