Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population. Read...
Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort. Read...
The association between dietary inflammation index and the risk of rheumatoid arthritis in Americans. Read...
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review. Read...
EVOO’s Effects on Incretin Production: Is There a Rationale for a Combination in T2DM Therapy? Read...
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