Incremental monounsaturated to saturated fat ratio and fibre consumption is associated with a reduction in a composite score of modifiable cardiovascular risk factors: Prospective results from the Moli-sani study. Read...
Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study. Read...
The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review. Read...
Effects of dietary supplementation of different oils and conjugated linoleic acid on the reproductive and metabolic aspects of male mice. Read...
Lifestyle changes to prevent cardio- and cerebrovascular disease at midlife: A systematic review. Read...
Dietary patterns and urinary phthalate exposure among postmenopausal women of the Women’s Health Initiative. Read...
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