Association of fructose consumption with prevalence of Functional Gastrointestinal Disorders (FGIDs) manifestations: Results from Hellenic National Nutrition and Health Survey (HNNHS). Read...
A Mediterranean and low-fat dietary intervention in non-alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change. Read...
Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review. Read...
Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised? Read...
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