Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome. Read...
Experience and perceptions among rheumatoid arthritis patients following a telehealth-delivered dietary intervention: a qualitative study. Read...
Alzheimer’s disease: using gene/protein network machine learning for molecule discovery in olive oil. Read...
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study. Read...
Associations between an obesity-related dietary pattern and incidence of overall and site-specific cancers: a prospective cohort study. Read...
Knowledge and adherence to the Mediterranean diet in individuals practicing regular amatorial physical activity: a cross-sectional study conducted in the Metropolitan Area of Palermo, Italy. Read...
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