Baked salmon with wild asparagus and potatoes

• Cook time: 25 minutes
• Difficulty level: easy
• 4 servings

INGREDIENTS:

INSTRUCTIONS:

1. Fry the wild asparagus with a splash of extra virgin olive oil (approximately 5-7 minutes)
2. Remove them from the pan and season them
3. Add a drizzle of extra virgin olive oil on the cookie sheet and place the wild asparagus, cherry tomatoes and the peppered salmon slices on top
4. Drizzle with a drizzle of extra virgin olive oil and place in the oven (pre-heated) for about 5 minutes at 428ºF (220ºC)
5. Mix in a bowl the wine, with the chopped garlic cloves, the parsley and the dill
6. Pour the mixture over the fish after 5 minutes
7. Keep in the oven until the fish is done
8. Meanwhile, fry the sweet potatoes with a little extra virgin olive oil
9. Serve it all together