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Diet and non-alcoholic fatty liver disease, a short narrative review.
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An Update on Nutrition Guidance for Cardiovascular Health.
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A comprehensive examination of the evidence for whole of diet patterns in Parkinson’s disease: a scoping review.
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Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge.
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Mediterranean Diet-Based Interventions to Improve Anthropometric and Obesity Indicators in Children and Adolescents: A Systematic Review with Meta-Analysis of Randomized Controlled Trials.
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Adherence to the Mediterranean diet and the risk of unexpected poor response to ovarian stimulation in IVF cycles.
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Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.
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A cross-section from the consumer perspective on sustainable nutrition: consumer awareness and motivation status.
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Editorial Special Issue: 2021 consortium for trans-pyrenean investigations on obesity and diabetes.
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