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Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context.
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Inverse association between the Global Diet Quality Score and new-onset hypertension in adults: a nationwide cohort study.
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Maternal macronutrient and energy intake during pregnancy: a systematic review and meta-analysis.
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Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort.
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Examining the relationship between the environmental impact of diet and child growth from a co-benefit perspective.
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Evaluation of the effect of gluten-free diet and Mediterranean diet on autoimmune system in patients with Hashimoto’s thyroiditis.
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Fats and oils – a scoping review for Nordic Nutrition Recommendations 2023.
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Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial.
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Integrating the theory of planned behavior and the self-determination theory to promote Mediterranean diet adherence: A randomized controlled trial.
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