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Association between dietary patterns and periodontal disease: The OsteoPerio cohort study.
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Higher adherence to the Mediterranean Diet is associated with better academic achievement in Spanish university students: A multicenter cross-sectional study.
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Antiangiogenic Potential of an Olive Oil Extract: Insights from a Proteomic Study.
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Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial.
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Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention.
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Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors.
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Combined associations of visceral adipose tissue and adherence to a Mediterranean lifestyle with T2D and diabetic microvascular complications among individuals with prediabetes.
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Comparison of food intake pattern of diabetic patients and healthy individuals in a sample of Saudi population: a case-control study.
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Effect on blood lipids and body composition of a high-fat (MUFA) and high-fiber diet: A case-control study.
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