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The Effects of Diet and Dietary Interventions on the Quality of Life Among Breast Cancer Survivors: A Cross-Sectional Analysis and a Systematic Review of Experimental Studies
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Energy-adjusted Dietary Inflammatory Index Scores Predict Long-Term Cardiovascular Disease Mortality and Other Causes of Death in an Ecological Analysis of the Seven Countries Study
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The Effect of Using Olive Oil and Fish Oil Prophylactic Dressings on Heel Pressure Injury Development in Critically Ill Patients
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Mediterranean Diet Increases Endothelial Function in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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Burnout Syndrome Risk in Child and Adolescent Tennis Players and The Role of Adherence to the Mediterranean Diet
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Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats
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Effect of Extra Virgin Olive Oil and Traditional Brazilian Diet on the Bone Health Parameters of Severely Obese Adults: A Randomized Controlled Trial
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