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Socioeconomic vulnerabilities and food intake in European children: The Feel4Diabetes Study.
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Mediterranean diet, interoception and mental health: Is it time to look beyond the ‘Gut-brain axis’?
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Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues.
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Statin adherence in patients with high cardiovascular risk: a cross-sectional study.
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Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge.
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Mediterranean diet and infertility: a systematic review with meta-analysis of cohort studies.
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Evaluating macro- and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association?
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Elevated LDL-cholesterol levels among lean mass hyper-responders on low-carbohydrate ketogenic diets deserve urgent clinical attention and further research.
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Editorial: Mediterranean diet and cancer: Experimental and epidemiological perspectives.
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