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Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study.
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Association of fructose consumption with prevalence of Functional Gastrointestinal Disorders (FGIDs) manifestations: Results from Hellenic National Nutrition and Health Survey (HNNHS).
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Mediterranean exposotype: Genomic architecture and plant-based dietary metabolites.
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A Mediterranean and low-fat dietary intervention in non-alcoholic fatty liver disease patients: Exploring participant experience and perceptions about dietary change.
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Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review.
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Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?
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Sustained improvements in the cardiometabolic profile of patients with obstructive sleep apnea after a weight-loss Mediterranean diet/lifestyle intervention: 12-month follow-up (6 months post-intervention) of the “MIMOSA” randomized clinical trial.
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Dietary advices for patients with metabolic syndrome and obesity.
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Impact of Adherence to the Mediterranean Diet on Health-Related Quality of Life in Poorly Controlled Diabetics
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