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Effects of Polyphenols on Glucose-Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters.
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Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change.
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A novel a priori food-based dietary quality indicator and its application in long-term care homes: the Quality Index for Nutrition in Nursing Homes (QUINN).
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Effect of Multimodal Intervention (computer based cognitive training, diet and exercise) in comparison to health awareness among older adults with Subjective Cognitive Impairment (MISCI-Trial)-A Pilot Randomized Control Trial.
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Gut microbiome and Parkinson’s disease: Perspective on pathogenesis and treatment.
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Association of diet quality with glycemia, insulinemia, and insulin resistance in families at high risk for type 2 diabetes mellitus in Europe: Feel4 Diabetes Study.
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Dietary pattern interfered with the impacts of pesticide exposure by regulating the bioavailability and gut microbiota.
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Combining elements of the CO-OP Approach™ with education to promote healthy eating among older adults: A pilot study
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Differences in healthy lifestyle habits in university students as a function of academic area.
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