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Cooking and food skills and their relationship with adherence to the Mediterranean diet in young adults attending university: A cross-sectional study from Türkiye.
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The effectiveness of the Mediterranean Diet for primary and secondary prevention of cardiovascular disease: An umbrella review.
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Dietary interventions in the management of atrial fibrillation.
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Mediterranean diet enriched with olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials.
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Genetic risk accentuates dietary effects on hepatic steatosis, inflammation and fibrosis in a population-based cohort.
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Olive Leaf Extract Downregulates the Protein Expression of Key SARS-CoV-2 Entry Enzyme ACE-2, TMPRSS2, and Furin.
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Precision Nutrition for Management of Cardiovascular Disease Risk during Menopause.
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A Brief History of the Progress in Our Understanding of Genetics and Lifestyle, Especially Diet, in the Risk of Alzheimer’s Disease.
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Use of Olives-derived Phytochemicals for Prevention and Treatment of Atherosclerosis: An Update.
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