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Clustering of Mediterranean dietary patterns linked with health-related quality of life in adolescents: the EHDLA study.
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Effects of polyphenols and their metabolites on age-related diseases.
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Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires.
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Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome.
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Experience and perceptions among rheumatoid arthritis patients following a telehealth-delivered dietary intervention: a qualitative study.
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Alzheimer’s disease: using gene/protein network machine learning for molecule discovery in olive oil.
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Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study.
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Associations between an obesity-related dietary pattern and incidence of overall and site-specific cancers: a prospective cohort study.
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Knowledge and adherence to the Mediterranean diet in individuals practicing regular amatorial physical activity: a cross-sectional study conducted in the Metropolitan Area of Palermo, Italy.
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