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Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.
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Associations of healthy dietary patterns with mortality among people with prediabetes.
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Mediterranean diet in the management and prevention of obesity.
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Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake.
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Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study.
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Transcriptomic profiles of the ruminal wall in Italian Mediterranean dairy buffaloes fed green forage.
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NMR foodomics in the assessment of diet and effects beyond nutrients.
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Prevalence of undiagnosed diabetes and prediabetes related to periodontitis and its risk factors in elderly individuals.
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Sustained improvements in the cardiometabolic profile of patients with obstructive sleep apnea after a weight-loss Mediterranean diet/lifestyle intervention: 12-month follow-up (6 months post-intervention) of the “MIMOSA” randomized clinical trial.
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