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Telomere length and 4-year changes in cognitive function in an older Mediterranean population at high risk of cardiovascular disease.
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Degree of Food Processing is Associated with Glycemic Control in African American Adults with Type 2 Diabetes: Findings from the TX STRIDE Clinical Trial.
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Nutritional and potential health benefits of chufa oil, olive oil, and anhydrous milk fat against gallstone disease in a C57BL/6N mouse model.
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MIND Diet and Psychological Problems in Maintenance Hemodialysis Patients by the SEM Analysis of Malnutrition and Inflammation Markers Approach.
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A Whole Plant-Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms.
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Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?
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Combined associations of physical activity, diet quality and their changes over time with mortality: findings from the EPIC-Norfolk study, United Kingdom.
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Modulation of circulating levels of advanced glycation end products and its impact on intima-media thickness of both common carotid arteries: CORDIOPREV randomised controlled trial.
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Lifestyle intervention for metabolic dysfunction-associated fatty liver disease: a 24-h integrated behavior perspective.
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