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Contribution of macronutrients to obesity: implications for precision nutrition
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Mediterranean Diet: Outcomes From an Education Session Among Patients With Cancer and Nursing Staff
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NMR Spectroscopy: A Powerful Tool for the Analysis of Polyphenols in Extra Virgin Olive Oil
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The Mediterranean Diet: A Historical Perspective on Food for Health
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Compound-specific Isotope Analysis Reveals No Retroconversion of DHA to EPA but Substantial Conversion of EPA to DHA Following Supplementation: A Randomized Control Trial
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Hepatic De Novo Lipogenesis Is Suppressed and Fat Oxidation Is Increased by omega-3 Fatty Acids at the Expense of Glucose Metabolism
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Extra Virgin Olive Oil and Flaxseed Oil Have No Preventive Effects on DSS-induced Acute Ulcerative Colitis
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In vitro Antifungal Activity of Olive ( Olea europaea) Leaf Extracts Loaded in Chitosan Nanoparticles
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Mediterranean Diet and Outcomes of Assisted Reproduction: An Italian Cohort Study
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