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The Role of Diet as an Adjuvant Treatment in Scarring and Nonscarring Alopecia.
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Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain).
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Extraction of γ-oryzanol from rice bran using diverse edible oils: enhancement in oxidative stability of oils.
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Healthspan Maintenance and Prevention of Parkinson’s-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in C. elegans.
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Sociodemographic and Lifestyle Factors Associated with Adherence to Mediterranean Diet in Representative Adult Population in Casablanca City, Morocco: A Cross-Sectional Study.
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Feeding ecology of a Mediterranean endemic mesopredator living in highly exploited ecosystems.
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Effects of walnut intake on anthropometric characteristics: A systematic review and dose-response meta-analysis of randomized controlled trials
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Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review.
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Influence of the Mediterranean and Ketogenic Diets on Cognitive Status and Decline: A Narrative Review.
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