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Utilization of New Technologies in the Production of Pharmaceutical Olive Oil.
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Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System.
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Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease.
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Are legume-based recipes an appropiate source of nutrients for healthy aging? A prospective cohort study.
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Diet, nutrients and the microbiome.
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The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study.
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The Mismatch of Nutrition and Lifestyle Beliefs and Actions Among Physicians: A Wake-Up Call.
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Exploring the Relationship Between the Mediterranean Diet and Weight Loss Maintenance: The MedWeight Study
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Proteomic and Metabolomic Correlates of Healthy Dietary Patterns: The Framingham Heart Study
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