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Exploitation of some natural products for prevention and/or nutritional treatment of SARS-CoV2 infection.
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Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults.
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How Health Habits Influence the Physiological Response During a Physical Activity in Extreme Temperatures?
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The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk.
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The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns.
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Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products.
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Association between diet quality indices and arterial stiffness in youth with type 1 diabetes: SEARCH for Diabetes in Youth Nutrition Ancillary Study.
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The effect of oleuropein on apoptotic pathway regulators in breast cancer cells.
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Preventive effect of extra virgin olive oil on pressure injury development: A randomized controlled trial in Turkey.
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