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Dietary fatty acid intake and gut microbiota determine circulating endocannabinoidome signaling beyond the effect of body fat.
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Dietary Strategies for Metabolic Syndrome: A Comprehensive Review.
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The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain-Ex Vivo and In Vivo Study.
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Physical Fitness but Not Diet Quality Distinguishes Lean and Normal Weight Obese Adults.
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By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features.
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Maternal healthful dietary patterns during peripregnancy and long-term overweight risk in their offspring.
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Mediterranean diet, tobacco consumption and body composition during perimenopause. The FLAMENCO project.
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Adherence to the healthy eating guide issued by the Sociedad Española de Nutrición Comunitaria (SENC) (2018) among non-institutionalized elderly in Santander, Spain.
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Antidiabetic effect of olive leaf extract on streptozotocin-induced diabetes mellitus in experimental animals.
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