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The interplay between health claim type and individual regulatory focus in determining consumers’ intentions toward extra-virgin olive oil.
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Translation and cross-cultural adaptation of 14-item Mediterranean Diet Adherence Screener and low-fat diet adherence questionnaire.
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Adherence to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns in relation to cardiovascular risk factors in older adults.
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Investigation into the diets and nutritional knowledge of young men with depression: The MENDDS survey.
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A Fad too Far? Dietary Strategies for the Prevention and Treatment of NAFLD.
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Functional Validation of Phytoene Synthase and Lycopene ε-Cyclase Genes for High Lycopene Content in Autumn Olive Fruit (Elaeagnus umbellata).
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FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation.
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The Effect of Adherence to the Mediterranean Diet on Late-Life Cognitive Disorders: A Systematic Review.
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Adherence to the Mediterranean diet according to occupation-based social classifications and gender.
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