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Prediagnosis dietary pattern and survival in patients with multiple myeloma.
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Association between adherence to the Mediterranean Diet and circulating Vitamin D levels.
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Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study.
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Associations of telomere length with two dietary quality indices after a lifestyle intervention in children with abdominal obesity: a randomized controlled trial.
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Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes.
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Healthy brain, healthy life: a review of diet and exercise interventions to promote brain health and reduce Alzheimer’s disease risk.
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Dietary Patterns, Physical Activity, and Socioeconomic Associations in a Midwestern Cohort of Healthy Reproductive-Age Women.
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The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.
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Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet.
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