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Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
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A systematic review of the association between dietary patterns and health-related quality of life
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Efficacy of different dietary patterns on lowering of blood pressure level: an umbrella review
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Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study
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Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
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Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project.
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Waist-to-height ratio and skipping breakfast are predictive factors for high blood pressure in adolescents
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Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation
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Mediterranean diet and quality of life in women treated for breast cancer: A baseline analysis of DEDiCa multicentre trial
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