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Receptor-based in vitro activities to assess human exposure to chemical mixtures and related health impacts
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Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies – A review
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Comparing the Therapeutic Effects of Aloe vera and Olive Oil Combination Cream versus Topical Betamethasone for Atopic Dermatitis: A Randomized Double-blind Clinical Trial
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Traditional Old Dietary Pattern of Castellana Grotte (Apulia) Is Associated with Healthy Outcomes
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Effects of a Mediterranean diet on blood pressure: a systematic review and meta-analysis of randomized controlled trials and observational studies
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The association between adherence to the Mediterranean diet and childhood obesity; the role of family structure: Results from an epidemiological study in 1728 Greek students
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The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
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Effects of Nutritional Interventions in the Control of Musculoskeletal Pain: An Integrative Review
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The Influence of Adherence to the Mediterranean Diet among Children and Their Parents in Relation to Childhood Overweight/Obesity: A Cross-Sectional Study in Greece
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