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Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
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Mediterranean diet and lung function, sensitization, and asthma at school age: The PARIS cohort.
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Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment.
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Successful aging and lifestyle comparison of Greeks living in Greece and abroad: the epidemiological Mediterranean Islands Study (MEDIS).
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Anthropometric measurements and food consumption analysis of older people according to place of residence and gender: A cross-sectional study.
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Feasibility of a high-PRotein Mediterranean-style diet and resistance Exercise in cardiac Rehabilitation patients with sarcopenic obesity (PRiMER): Study protocol for a randomised control trial.
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Dietary Approaches for Management of Non-Alcoholic Fatty Liver Disease: A Clinician’s Guide.
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Technology-based nutrition interventions using the Mediterranean diet: a systematic review.
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